How to Cook Tasty Cheesy garlic bread recipe or Garlic cheese bread

Cheesy garlic bread recipe or Garlic cheese bread. Serve alongside pasta, soup or salad as an easy, delicious This bread is so good I had a hard time knowing when to stop! I wanted to just keep reaching for slice after slice. Cheesy, garlic-y deliciousness! to be honest, garlic bread recipe should be my first recipe after i started cooking on my own during my college days. obviously, i started with store bought bread and i was very happy with the result. however, after i started to bake my own bread, i never turned back. especially, for cheesy garlic bread recipe.

I especially love the way the bread is cut into diamond shapes so you can tear bite size pieces off. Every piece is garlicky and buttery and oh-so-cheesy……. Two classic garlic bread methods: toasted and crisped under the broiler, the other soft from being Soft garlic bread gets sliced like an accordion (slice as if cutting slices, but don't go all the way Remove pan from oven. You can cook Cheesy garlic bread recipe or Garlic cheese bread using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cheesy garlic bread recipe or Garlic cheese bread

1. It's of for garlic bread dough.
2. Prepare of warm milk.
3. It's of dry yeast / any yeast.
4. You need of sugar.
5. It's of sugar.
6. You need of garlic cloves finely chopped.
7. It's of oregano.
8. You need of unsalted butter at room temperature.
9. Prepare of plain flour/maida/all- purpose flour.
10. It's of olive oil/ vegetable oil.
11. It's of for garlic butter.
12. You need of butter melted.
13. You need of garlic cloves finely chopped.
14. You need of coriander leaves finely chopped.
15. You need of other ingredients.
16. Prepare of mozzarella cheese/ any cheese of choice.
17. It's of all- purpose flour/ maida for dusting.
18. It's of chilli flakes.
19. It's of oregano.
20. It's of mixed herbs.

Sprinkle Parmesan cheese over bread if you want. Top bread with shredded cheese and parsley. This is by far our favorite Garlic Bread recipe. It takes minutes to put together and is SO cheesy and delicious.

Cheesy garlic bread recipe or Garlic cheese bread instructions

1. Firstly in large mixing bowl take warm milk,dry yeast and sugar mix well rest for 5 minutes till yeast get activated..
2. Furthermore,add pinch of salt,chopped garlic and oregano,additionally add butter and maida then start to knead the dough. Knead to smooth and soft dough.further,coat the dough with oil and knead if they are not soft. Tuck the dough well till dough become soft.cover and rest the dough in warm place for 2 hours..
3. GARLIC BREAD RECIPE: After 2 hours, we can see the dough has raised double in size,further punch dough to remove the excess air incorporated in the dough.dust little maida on working station and knead the dough for a minute,tuck the dough to form a ball and later gently pat to form an oval shape..
4. Now prepare the garlic butter,in a small bowl mix in butter,chopped garlic and coriander leaves.spread the prepared garlic butter over the dough generously.further top with generous amount of mozzarella cheese on half top of the dough and also seasoned it with chilli flakes and oregano and mixed herb..
5. Fold the dough and pinch the edges,make sure to seal the edges well else cheese will flow out while baking.Now transfer to the baking tray lined with butter paper,then brush generous amount of prepared garlic butter also top with chilli flakes and mixed herbs.with the help of knife make marks over bread without cutting them fully..
6. Place the bread into preheated oven on 180 degree Celsius or 356 degree Fahrenheit for 15 minutes or see till the bread turns golden brown..
7. Finally cut the garlic bread into pieces and serve cheesy garlic bread with mayonnaise and tomato ketchup..

It's the perfect side dish for any meal, but especially. Butter, garlic powder, and Parmesan cheese make a terrific spread for French bread. You'll get plenty of oohs and ahs when you pull this out of the oven. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf.