Recipe: Yummy Easy Brazilian Cheese Bread

Easy Brazilian Cheese Bread. Easy Brazilian Cheese Bread Simple and gluten-free Brazilian cheese bread, or Pão de Queijo, made with tapioca flour, milk, eggs, olive oil, and cheese. You can make easy, natural Easter egg dyes using fruits, vegetables, and spices from your fridge and pantry. New Year's Recipes Recipes for Super Bowl(R).

This Brazilian cheese bread recipe is made with only a handful of ingredients: milk, egg, olive oil, tapioca flour, salt and shredded cheese. I like to use a combination of cheddar and mozzarella, but any grated cheese will work in this recipe. To make the cheese bread, simply add all of the ingredients to a blender and blend until smooth. You can cook Easy Brazilian Cheese Bread using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Brazilian Cheese Bread

1. You need of large egg at room temperature.
2. It's of extra virgin olive oil.
3. Prepare of milk.
4. It's of tapioca flour.
5. You need of grated feta cheese.
6. You need of salt (or more to taste).
7. Prepare of 24-well or or two 12-well mini muffin tins.

Brazilian cheese bread is very easy to make, and features a chewy, cheesy, bready center, encased in a beautiful, thin, pastry crust. It also happens to be gluten free, thanks to tapioca flour, which is also responsible for the very unique texture. Brazilian cheese bread is made using tapioca flour, sometimes called tapioca starch. It's the texture of corn starch.

Easy Brazilian Cheese Bread step by step

1. Pre-heat oven, prepare mini-muffin tin: Preheat oven to 400°F. Spread a small amount olive oil around the insides of each well of a mini-muffin tin..
2. Blend ingredients: Put all of the ingredients into a blender and pulse until smooth. You may need to use a spatula to scrape down the sides of the blender so that everything gets blended well. At this point you can store the batter in the refrigerator for up to a week..
3. Pour into mini-muffin tin: Pour batter into prepared mini-muffin tin, not quite to the top; leave about 1/8 inch from the top..
4. Bake: Bake at 400°F in the oven for 15-20 minutes, until all puffy and nicely browned. Remove from oven and let cool on a rack for a few minutes. Eat warm.

You can find it with the specialty flour in the grocery store. The rest of the ingredient list is short and simple: olive oil, milk, an egg, salt, and yes, cheese. In a blender, combine the egg, oil, milk, flour and salt. Process until the mixture is smooth, scraping down the sides of the blender once or twice. In a blender add the milk, olive oil, and egg.