Recipe: Yummy Chunky beef burger
Chunky beef burger.
You can have Chunky beef burger using 16 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chunky beef burger
- Prepare of Chunky beef.
- Prepare of buns, zucchini bread used grain while wheat buns. Any buns will do.
- It's of butter.
- Prepare of medium cucumber, sliced.
- It's of mayonnaise, check out my homemade mayonnaise recipe.
- You need of onions, sliced.
- Prepare of garlic paste.
- Prepare of ginger paste.
- It's of oil.
- You need of royco cubes.
- You need of Salt to taste.
- You need of black pepper.
- It's of rosemary.
- Prepare of paprika.
- Prepare of oregano.
- You need of soy sauce.
Chunky beef burger instructions
- Marinate the beef for 1-2 hours with salt black pepper, soy sauce, royco cubes, oregano, paprika, rosemary, garlic, ginger and 1 tablespoon oil. Cook the beef on a medium heat for 15-20 minutes. Remove from heat and set aside.
- In the same pan, sauté the onions until caramelized, remove and set a side.
- Cut the buns into half’s, apply butter and toast them on the pan..
- Have all your ingredients ready to assemble. Apply some mayonnaise on the bottom side of the bun. Add the chunky beef, onions and cucumber..
- Finish off the some extra mayonnaise and the upper part of the bun..
- Your juicy delicious burger is ready. Enjoy 🌹.
- NB: I added some ketchup, paprika and black pepper in my mayonnaise for more amazing flavor..
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