Easiest Way to Prepare Appetizing SHAHI TUKDE (rich bread pudding)

SHAHI TUKDE (rich bread pudding). Great recipe for SHAHI TUKDE (rich bread pudding). This is mostly made during Ramadan. Shahi Tukda or Shahi Tukra is an Indian bread pudding, which is made with golden fried bread soaked in a rich, saffron induced custard sauce.

Put a layer of bread pieces at the bottom of a flat serving dish and top with the thickened milk mixture. Keep adding layers of bread and the milk mixture alternating as you go, till all the bread and milk mixture is used up. Garnish the dish with the raisins and almond slivers, chill for an hour and serve. You can have SHAHI TUKDE (rich bread pudding) using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of SHAHI TUKDE (rich bread pudding)

1. You need of bread cut triangles (toasted it with or without ghee).
2. You need of Cream milk.
3. It's of cardamom.
4. It's of sugar.
5. It's of cornflour dissolved with milk.
6. Prepare of Sugar syrup:.
7. Prepare of sugar (can add less).
8. It's of water few strings.
9. Prepare of Saffron,.
10. You need of cardamom and pinch of yellow colour.
11. You need of Mawa milk:.
12. Prepare of ghee.
13. Prepare of milk.
14. Prepare of milk powder.
15. It's of cream.
16. Prepare of sugar.

Submit a Recipe Correction Great recipe for SHAHI TUKDE (rich bread pudding). Splitting bread at a person's table will be something which is done only in the context of a meal has been a mainstay in the individual culture. Homemade bread is a deal with these days in many homes that will have often turned to purchased bread as a time saver. How to make SHAHI TUKDE (rich bread pudding) By tanveer sayed ~ This is mostly made during Ramadan.

SHAHI TUKDE (rich bread pudding) step by step

1. Make the sugar syrup with the above ingredients for sugar syrup. Now make cream milk(like custard) boil 2 cup of milk with saffron, cardamom, sugar then add the dissolved cornflour and mix well till little thick and creamy..
2. Now make mawa milk... heat ghee on the pan and add milk, let it boil.. now mix milk powder, then add cream and sugar and mix.remove from heat..
3. ASSEMBLE the toasted bread in deep dish, coat the bread with warm sugar syrup (all syrup)now pour the warm cream milk..
4. Now with spoon drizzle all the mawa milk, decorate with pistachios and silver leaf(not aluminium foil) enjoy 😊 #newyoutuber #cookpad.

The Best Recipes Shahi Tukda is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Here is how you cook that. This is a very famous Hyderabadi dish and is a very simple, but rich dessert. It is great for a large dinner party as the recipe can be easily multiplied to make more. If available, you can add a few drops of Kewra essence to the milk mixture once it has cooled.