How to Make Yummy Rosemary Ginger Rye Kvass

Rosemary Ginger Rye Kvass.

You can cook Rosemary Ginger Rye Kvass using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Rosemary Ginger Rye Kvass

1. Prepare of sourdough rye bread.
2. You need of cane sugar.
3. Prepare of sea salt.
4. It's of fresh Rosemary.
5. It's of fresh ginger, sliced.
6. You need of homemade sourdough starter.
7. You need of Few raisins or other dried berries.

Rosemary Ginger Rye Kvass step by step

1. In a 250°F oven, drying up broken bread for about 20-30 min.
2. Bring water to a rolling boil.
3. In a big jar, put all dried bread in, pouring on the bread with 2 L boiling water..
4. Dissolve sugar and salt in the water, and then add Rosemary and ginger.
5. After cooling down to room temperature, add 1 Tsp homemade sourdough starter.
6. Let it sit overnight at room temperature.
7. Next morning, drain the mixture, and keep the flow through liquid. Discard everything else.
8. Transfer all liquid into a clean jar with screw top lid. Add a few raisins or other dried berries..
9. Ferment at room temperature for another 3-5 days before storing it in a refrigerator..