How to Prepare Yummy Ultra moist banana bread

Ultra moist banana bread. The moistness isn't the usual oily from vegetable oil so I loved it. It was just a little too sweet for me so I'd definitely tone down the sugar next time I bake this but all in all, truly one of the best banana breads I've made. This Healthy Banana Bread recipe is SUPER moist, made with four bananas, extra-virgin olive oil, and whole wheat flour!

It is not only delightfully simple to make, but has a taste and texture that How to make Ultra Moist Banana Bread. After many years of baking, banana bread still remains to be one of my favorite things to bake with its. My ultra-moist Banana Bread is a must-try when you have extra bananas just laying around and you don't know what to do with them. You can have Ultra moist banana bread using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ultra moist banana bread

1. Prepare of Wet ingredients.
2. You need of over ripe bananas smashed.
3. It's of butter at room temp.
4. You need of eggs.
5. It's of vanilla.
6. Prepare of sour cream.
7. It's of Dry ingredients.
8. You need of flour.
9. You need of baking soda.
10. Prepare of salt.
11. It's of sugar.

My daughter made this batch (pictured below) with walnuts, but I HIGHLY RECOMMEND adding chocolate chips — OH MY GOSH. A scoop of sour cream gives this one-bowl banana bread that ultra-moist, slightly underbaked texture we all know and love. And if it's got that soft, slightly underbaked texture. Ultra moist grain free banana bread made with cassava flour, almond flour, coconut flour and naturally sweetened with maple syrup and ripe bananas.

Ultra moist banana bread instructions

1. Preheat oven to 350°.
2. In a large bowl beat wet ingredients together with electric mixer..
3. Sift dry ingredients in with wet and fold in until you have a smooth batter..
4. Pour batter into a greased 1.5 quart baking dish..
5. Bake for 1 hour and let cool before serving..

To make this ultra-moist gluten-free banana bread, you need to line up a few pantry staple ingredients first. The bread is also ultra-moist and stays that way for a long time. In fact, if you wrap the bread in plastic wrap, it'll taste good for several days. This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor.