Recipe: Delicious Raisin Bread

Raisin Bread. Stir in raisins (batter will be stiff and sticky). Dissolve yeast in warm water, and set aside until yeast is frothy. Mix in eggs, sugar, butter or margarine, salt, and raisins.

In a large bowl, combine the raisins, butter, sugar, salt, and warm milk; stir to dissolve the sugar. Let the mixture cool to lukewarm. Add the raisins, then fit the bowl and dough hook to the stand mixer. You can have Raisin Bread using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Raisin Bread

1. Prepare of small pack of Raisin.
2. You need of egg.
3. It's of cup melted butter.
4. Prepare of flour.
5. You need of Vanilla.
6. You need of salt.
7. You need of sugar.

Add raisins and enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease top. Old-fashioned Homestyle Raisin Bread This old-fashioned homestyle Raisin Bread is made mostly in the traditional way of kneading by hand….with a little help at the front end from a stand mixer. If you have access to a sturdy stand mixer that has a dough hook, it can lessen the amount of hand kneading of the dough, either totally or partially.

Raisin Bread instructions

1. Combine all the dry ings whisk it then adding all the wet ings whisk again.Until it become a dough. Then start to knead for 5 mins. Place in a bowl and cover for 1 hour, to rise the dough.
2. After an hour take dough and punch to let the air comes out. Knead a bit then cut into small pieces. Form a ball size and place in a baking tray and let it sit for 5 mins. Then brush it with egg wash..
3. Pre heat oven for 250c.Bake dough for 12 mins. After done brush it with melted butter.

Raisin Bread This enriched dough brimming with rum-soaked raisins and flavored with a pinch of cinnamon is our take on Bermudian raisin bread traditionally used for Bermuda fish sandwiches. The best part about this bread is that you don't need fried snapper and all the fixings to enjoy it. It's just as delicious on its own. Stir in raisins, if desired, and enough remaining flour to make a soft dough. Place dough in a greased bowl, turning to grease top.