Recipe: Tasty Banana Bread
Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. In a large bowl, combine flour, baking soda and salt.
Stir banana mixture into flour mixture; stir just to moisten. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. You can cook Banana Bread using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana Bread
- It's of salted butter (soft).
- Prepare of sugar.
- Prepare of egg.
- It's of whipped cream cheese.
- Prepare of Imitation Vanilla.
- It's of bananas.
- You need of Flour.
- Prepare of baking soda.
- It's of baking powder.
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that's ever been printed, and it's no surprise! This Banana Bread is sure to become a staple in your home if it's not already.
Banana Bread step by step
- Preheat oven to 350.
- Mix Flour, baking soda and baking powder in a bowl..
- In a different bowl mash bananas well, then add eggs and vanilla and mix together..
- Now slowly start adding flour mixture in slowly continuing to mix until all is combine and mixed well..
- In a third bowl combine butter, eggs, sugar, and cream cheese. Mix until smooth. Then add bananas and egg mixture. Mix it together with a electric mixer..
- Pour into greased bread pan, and bake for 75 min or so. Let cool around 5 min..
Enjoy slices of moist Banana Bread and add chopped walnuts, chocolate chips or berries to customize it to your family's favorite flavors. It's always a delicious idea to have a loaf of simple Banana Bread around the kitchen for a wholesome way to satisfy snack-time cravings. The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter. In a large bowl, whisk together flour, sugar, baking soda, and salt.
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