Recipe: Appetizing Garlic Pan Bread

Garlic Pan Bread. Rub the cut surfaces with the garlic and brush with oil. Arrange as many pieces as will fit in the pan, weighing them down with a bacon press. Finely minced garlic, Italian seasoning powder (any store bought variety would do fine), chilli flakes and salt.

Heat the olive oil in a medium saute pan and add the garlic mixture. Remove the pan from the heat. Mix together the Garlic and Herb Butter ingredients. You can cook Garlic Pan Bread using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Garlic Pan Bread

1. You need of Yeast Ingredients.
2. It's of Warm Water.
3. Prepare of Active Dry Yeast.
4. Prepare of sugar.
5. Prepare of Vegetable Oil.
6. You need of Dry Bread Ingredients.
7. You need of All-Purpose Flour.
8. You need of sugar.
9. You need of salt.
10. It's of Herb and Garlic Butter.
11. Prepare of Salted Butter Melted.
12. You need of Garlic Puree.
13. You need of Parsley Flakes.
14. It's of Oregano.
15. Prepare of Basil.
16. You need of Parmesan Cheese.

Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve! Heat up a cast-iron skillet on medium heat. Toast the garlic bread on the skillet, with the spread side down. Make sure the garlic bread is toasted to golden brown.

Garlic Pan Bread step by step

1. Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes..
2. Mix the dry bread ingredients in a large bowl..
3. Once yeast mixture has finished it's 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir..
4. Fold and knead the dough until dough has come together..
5. Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising..
6. Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again..
7. Remove bread once risen and begin shaping the buns. I use 50g of dough per ball. This will also mean you have some rolls that don't fit in the 10-inch cast-iron skillet. These I made into dinner rolls..
8. Once all buns are shaped and placed in your skillet, place the skillet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes..
9. Preheat oven to 375°F. Once ready, place buns in oven and bake for 20 minutes or until the tops of the buns are lightly golden..
10. Mix together the Garlic and Herb Butter ingredients..
11. Remove the buns from oven when finished, spread the garlic butter on top of the buns and serve!.

If you desire more garlic flavor, add more garlic powder until desired taste is achieved. Apply a coating of garlic butter mixture on both sides of the sliced bread (not too much or the bread will be greasy, but not too little or the bread will not be well toasted and flavorful). In a small bowl, combine the butter, parsley, garlic powder and garlic salt. Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.