Recipe: Perfect Mini Sausage Bread
Mini Sausage Bread. Mini sausage bread rolls are a versatile treat. You can enjoy them as an appetizer before dinner, or you can turn them into the main course of a meal by eating several. Real Fan Favorites; Cooking Class Recipes; Best Grilling Recipes; Appetizers; Breakfast Sausage Recipes; Chili, Soups, & Stews; Gluten-Free Recipes; Holiday & Entertaining; Italian Sausage Recipes; Low Carb Sausage Recipes; Pizza with Sausage; Time-Saving Recipes; Money-Saving Recipes; Health-Conscious Recipes.
Learn how to cook great Mini rye bread sausage. Crecipe.com deliver fine selection of quality Mini rye bread sausage recipes equipped with ratings, reviews and mixing tips. Get one of our Mini rye bread sausage recipe and prepare delicious and healthy treat for your family or friends. You can cook Mini Sausage Bread using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mini Sausage Bread
- You need of chicken sausage.
- You need of black sesame seed.
- You need of eggs.
- Prepare of cup fresh milk.
- You need of Melted butter.
- It's of sugar, a little salt.
- It's of yeast(diluted in warm water.
- You need of flour.
Directions Cover dough and let rise in a warm place until doubled. Put the sausage into pan and chop it into bite sized chunks. Cook the sausage until it is browned. Add the onions back to the pan with the sausage and cover with a lid.
Mini Sausage Bread instructions
- Preparing dough. Combine flour, salt, sugar then mix well. Then egg, melted butter, yeast and milk. Mix all well. Then knead it for 5 to 10 mins. Cover it set aside for 1 hour to let dough rise..
- It's up to you if you want to boil the sausage or wrap directly into the dough. Optional.
- After an hour, take out dough and cut it into small pieces. Make a string like dough. Take sausage and wrap it around. Place in a tray and leave again for 10 mins to rise.
- Pre heat oven..
- After the dough rise. Crack the egg and beat. Take a brush and brush the surface and sprinkle sesame seed..
- Bake for 15 mins at 250celcius.When it is done remove from oven and brush with melted butter.
Combine the dough until well blended Form the dough into balls and place on a foil lined cookie sheet that is coated with cooking spray. You can use a cookie dough scoop, small ice cream scoop or a spoon to form the balls. Easy Appetizer - Slow Cooker Glazed Bacon Wrapped Sausage Bites merryabouttown.com. brown sugar, grainy mustard, bacon, sausage. Chicken Fried Sausage Bites Hillshire Farm. #MiniSausageBreadRolls#CookWithElzaMusic Credits : Ready For Summer by Roa Music After an hour, take out dough and cut it into small pieces.
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