Recipe: Perfect Stuffed corned beef in pretzel bread

Stuffed corned beef in pretzel bread. Stuffed corned beef in pretzel bread instructions. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Add in your salt, sugar and butter and stir everything together.

Stuffed corned beef in pretzel bread Recipe. Top with corned beef hash and poached eggs for a truly original breakfast. For the pretzels, in a large bowl, whisk together the warm water and yeast until the yeast has dissolved. You can cook Stuffed corned beef in pretzel bread using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed corned beef in pretzel bread

1. Prepare of corned beef roast.
2. Prepare of Sliced banana peppers.
3. You need of Spicy brown mustard.
4. It's of Saurkraut.
5. You need of Egg wash for bread.
6. You need of large egg.
7. It's of water.
8. It's of Bread mixture.
9. It's of flour.
10. You need of brown sugar.
11. You need of melted butter.
12. You need of instant yeast.
13. It's of Spicey brown mustard.

Here is how you cook that. Stuffed corned beef in pretzel bread. Arrange sliced corned beef and Swiss cheese on bottom half of each roll and cover with top portion of roll. Wrap each sandwich in aluminum foil and place on a baking sheet.

Stuffed corned beef in pretzel bread step by step

1. Prepare bread:Dissolve your yeast in your warm water in a large bowl. Stir together for about 1 minute until mostly combined. Add in your salt, sugar and butter and stir everything together. Add in your flour, 1 cup at a time until dough is thick and no longer sticky. Add more flour 1 TBS at a time if needed to make sure dough isn't sticky. (Poke dough with your finger, and dough should bounce back - then it is ready).
2. Lightly flour a flat surface. Knead your dough for 3 minutes and form into a ball. Oil a large bowl with nonstick spray and place dough in. Cover bowl with a towel and place in a warm area..
3. Punch down and roll out place roast in center slicing edges of dough to create pieces you can braid..
4. Put sauerkraut, dabs of spicey brown mustard and then braid the dough over the top of the roast..
5. Egg wash the dough and let rest for 30 minutes. Then bake in oven at 375° for 30 to 40 minutes..
6. Remove from oven just before serving add sliced banana peppers then serve..

While sandwiches are baking, combine cabbage and dressing together in a small bowl. Store extra bread in a resealable bag until ready to serve. Stir in corn, tomato sauce, rice, steak sauce, and pepper. The filling for these Corned Beef Stuffed Mushrooms just takes a few minutes to throw together with your leftover corned beef, cheese and some seasonings. The panko topping is just bread crumbs, butter and parsley toasted in a small pan to give these 'shrooms some crunch on the top.