Recipe: Yummy Bacon & Cheese Loaf (Cuisinart Bread Maker)

Bacon & Cheese Loaf (Cuisinart Bread Maker). Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts), or used as a minor ingredient to flavour dishes (e.g., the club sandwich). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to.

While people have enjoyed bacon for years, bacon has recently experienced a cultural explosion in many parts of the world. Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast loaded with bacon, sausage, hash browns, cheese, and eggs! Choose the best thick or thin-sliced bacon Bacon is salt-cured meat cut from a pig's belly or back. You can cook Bacon & Cheese Loaf (Cuisinart Bread Maker) using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon & Cheese Loaf (Cuisinart Bread Maker)

1. It's of + 2 TBSP warm water.
2. It's of salt.
3. Prepare of flour.
4. You need of sugar.
5. Prepare of cheddar.
6. It's of Colby Jack.
7. It's of Asiago Cheese.
8. It's of bacon, diced.
9. You need of yeast.

It is served on its own, incorporated into meals (such as eggs and bacon), or used as an ingredient in dishes like sandwiches, soups, salads, and even sweets like maple bacon ice cream. Most commercial bacon contains nitrates, which are sold to the home cook in blends called "curing salts" or Prague powder. Nitrates preserve the bright pink color of the layers of meat in bacon and other preserved meats and help eliminate bacteria. Sending bacon as a gift is a sure way to make a lasting impression.

Bacon & Cheese Loaf (Cuisinart Bread Maker) instructions

1. Add all ingredients in the order listed, microplan cheese.
2. Add the bowl to the bread machine with the kneading pin at the bottom.
3. Put menu settings to white bread.
4. Set crust to medium, add an extra 10 minutes of baking if it's too light.
5. Set dough sized to 2 pounds.
6. Remove when down, in about 3 hours, shake out onto a wire rack and let cool for 20 minutes before cutting.

When someone receives a package of gourmet bacon, they cherish it and remember it forever. Bacon is a savory gift of distinction. In parallel to bacon's rise, pork belly, from which American bacon is made, has moved from Asian menus to mainstream menus across the nation. The major difference between the two is that bacon is cured with a lot of salt, slightly sweet, and smoked, while belly is often just rubbed or marinated, and roasted without the smoke. Crispy, salty and fatty, bacon is the ultimate ingredient that takes any recipe over the top.