How to Make Delicious Soft mince bread

Soft mince bread.

You can have Soft mince bread using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Soft mince bread

1. You need of Minced meat.
2. It's of minced meat.
3. Prepare of white onions.
4. It's of garlic cloves.
5. Prepare of salt.
6. Prepare of cumin.
7. You need of cayenne pepper.
8. You need of paprika powder.
9. It's of black pepper.
10. Prepare of sunflower oil.
11. You need of Dough.
12. It's of flour.
13. It's of yeast.
14. You need of sugar.
15. You need of salt.
16. Prepare of sunflower oil.
17. It's of lukewarm water.
18. It's of Extra 15 ml sunflower oil.
19. Prepare of 1 egg yolk.
20. You need of Nigella seeds.

Soft mince bread instructions

1. Grate the onion and garlic..
2. Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge..
3. Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size..
4. Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it..
5. Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut..
6. Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes..
7. Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later..
8. When the bread rolls come out of the oven place a tea towel on top to keep them soft..