Recipe: Tasty Not Really 'Swedish' Meatballs

Not Really 'Swedish' Meatballs.

You can cook Not Really 'Swedish' Meatballs using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Not Really 'Swedish' Meatballs

1. Prepare of **** in this recipe you can use a package of meatballs. if you have store bought meatballs skip to step #4.
2. Prepare of MEATBALLS.
3. It's of ground beef.
4. You need of ground pork.
5. You need of onion.
6. It's of finely chopped bread crumbs.
7. It's of parsley.
8. You need of salt (I use season salt).
9. Prepare of black pepper.
10. Prepare of garlic minced, or 1/2 teaspoon garlic powder.
11. You need of worcestershire sauce.
12. Prepare of egg.
13. Prepare of milk.
14. Prepare of cooking oil.
15. It's of GRAVY.
16. It's of flour.
17. Prepare of salt.
18. Prepare of garlic powder.
19. It's of pepper.
20. It's of paprika.
21. It's of water or broth.
22. You need of sour cream.

Not Really 'Swedish' Meatballs step by step

1. combine, meat , onion, bread crumbs, parsley, salt, pepper, garlic powder, worcestershire sauce, egg, and milk in a bowl and mix by hand..
2. shape into meatballs the size of walnuts..
3. brown in skillet with oil. place meatballs as they get done in slow cooker. once they are all in cook for 30 minutes covered, on high. it just gets the crock pot hot..
4. in drippings from frying meatballs add salt, the other 1/2 the onion, pepper, broth & paprika. add broth and sour cream..
5. pour over meatballs..
6. cover and cook on low for 5 hrs..
7. can be served over butter noodles that are seasoned with salt, pepper, & garlic powder..
8. **** if I use store bought meat balls. I put in a Rubbermaid container and sprinkle with pepper, garlic powder, and worstershire sauce. I put fresh minced onion on the meatballs... mix by hand and cover overnight.. I generally do my prep in the evening..