Easiest Way to Prepare Yummy Khameeri naan 😊(fermented bread)

Khameeri naan 😊(fermented bread). Here is a simple recipe for Naan in a home kitchen. I have used black sesame seeds as topping because I currently have a huge bag of them but feel free to. However, khameeri tandoori naan is very popular and extremely easy to make.

Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Khameeri tandoori naan is ready to eat. Emirati Khameer Bread or Khamir Bread is one of the traditional breads from UAE, served for breakfast with fresh cheese. You can cook Khameeri naan 😊(fermented bread) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Khameeri naan 😊(fermented bread)

1. Prepare of all purpose flour.
2. You need of flour more.
3. You need of salt.
4. Prepare of sugar.
5. Prepare of yeast.
6. You need of melted warm butter.
7. You need of hot milk.
8. You need of curd.
9. Prepare of egg.
10. It's of Ghee or butter to grease.
11. You need of Egg yolk.

This simple yeasted bread makes a wonderful dish to enjoy with a hint of saffron and richness of other ingredients that are used. Khamiri Roti is a super soft and spongy fermented roti that was said to be a staple in the Mughal era. Khamiri Roti is a rich Indian flatbread that is made with whole wheat flour and is still a staple bread in the Muslim household, which resides in the old parts of New Delhi. It is even a popular bread among Pakistani homes.

Khameeri naan 😊(fermented bread) step by step

1. Take a bowl, pour hot milk, now add warm butter now add sugar..
2. Salt, yeast and mix now add egg and mix well..
3. Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place..
4. After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size..
5. Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough..
6. Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

Mutton Nihari goes down well with a Khameeri Roti. Indian bread industry was run by Naan Bais and Bhatiyaras,. Even today at Tasneem's Kings Kitchen make Khamiri rotis the traditional way with fermented atta and avoid adding yeast or baking soda normally done nowadays in modern kitchens to quicken and ease the process. You can find the earlier two, Naan & Tandoori Roti, in this post here. While the naan I made is a leavened bread but not with yeast, the tandoori roti is unleavened.