How to Prepare Delicious Sourdough Pita Bread

Sourdough Pita Bread.

You can have Sourdough Pita Bread using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sourdough Pita Bread

1. You need of sourdough starter.
2. Prepare of kamut flour (or spelt flour, whole wheat).
3. Prepare of Rye flour (or rice, mashed potatoe).
4. You need of white flour.
5. You need of your favorite super seed(flax, chia, quinoa,sesame).
6. You need of sea salt.
7. Prepare of Olive oil.
8. It's of room temperature water (after boiling).

Sourdough Pita Bread instructions

1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..