How to Prepare Appetizing Black Soybean Quinoa Spelt Sourdough Artisan Bread

Black Soybean Quinoa Spelt Sourdough Artisan Bread.

You can cook Black Soybean Quinoa Spelt Sourdough Artisan Bread using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Black Soybean Quinoa Spelt Sourdough Artisan Bread

1. Prepare of Organic Spelt Flour.
2. Prepare of Organic Black Soybean Flour (or Black bean flour).
3. It's of Cooked Quinoa.
4. It's of Grape Molasses (or maple syrup).
5. It's of Sea Salt.
6. It's of Homemade Wild Sourdough Starter.
7. You need of Chilled water after boiling.

Black Soybean Quinoa Spelt Sourdough Artisan Bread step by step

1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt..
2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth..
3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet.
4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking..
5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy.