Recipe: Yummy Sugar butter bread
Sugar butter bread.
You can have Sugar butter bread using 6 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Sugar butter bread
- You need 200 g of bread flour.
- Prepare 20 g of sugar.
- You need 4 g of salt.
- You need 2 g of instant dry yeast.
- You need 145 g of warm milk.
- It's 20 g of unsalted butter.
Sugar butter bread step by step
- Mix together flour, sugar, salt, yeast and warm milk in a bowl. Make sure the milk is warm. Do not put yeast and salt next to each other!.
- Knead the dough until it is not sticky. Add butter and knead on a surface until it is soft and stretchy..
- Place back the dough into a bowl, cover it with plastic wrap and let it rise for 30min in a warm place..
- Punch down the dough to let the air out. Cut the dough into 8 circles. Let it rest for 10min under a wet towel/kitchen paper..
- Punch down each dough again to let the air out. Roll back into the circle and place it on a pan..
- Let the dough raise for 20min..
- Mix one egg, 10g of milk, one pinch of a salt to make a dorure. (It is to make the bread turn out shiny).
- After the dough is rises for 20min, brush ⑦ to a dough. Cut the dough into a plus sign..
- Place 2g of butter and sprinkle some sugar into the plus sign..
- Preheat the oven to 200c°(392F°), drop the heat to 190c°(374F°) and bake the bread for 10min..
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