Recipe: Appetizing Chocolate Chip Banana Bread

Chocolate Chip Banana Bread. Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy.

Add butter, eggs and bananas and blend well on medium speed of mixer. Stir in small chocolate chips and walnuts. In a large bowl, whisk together the flour, sugar, baking soda, and salt. You can cook Chocolate Chip Banana Bread using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chocolate Chip Banana Bread

1. You need of butter softened.
2. It's of white sugar.
3. You need of eggs.
4. Prepare of vanilla extract.
5. It's of & 3/4 cups all purpose flour.
6. It's of baking soda.
7. You need of baking powder.
8. It's of lemon juice.
9. You need of salt.
10. Prepare of sour cream.
11. You need of mini semi-sweet chocolate morsels.
12. You need of mashed bananas.

Mix in the oil, bananas, and eggs. Stir in the chocolate chips (do not over-mix!) and pour into the prepared pan. Mix in mashed bananas, sour cream and buttermilk. Combine the cake flour, salt, baking soda and baking powder.

Chocolate Chip Banana Bread instructions

1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
2. In a bowl or mixer, mix the sugar and melted butter..
3. Once those are mixed nicely, add the eggs, vanilla extract, flour, baking soda, baking powder, and salt. Mix until nicely blended..
4. Next, add the lemon juice, sour cream, chocolate morsels, and bananas. Mix until nicely blended..
5. Next, place your batter into your greased loaf pan and shake the pan. You're trying to make the batter as flat as you can..
6. Place pan into the oven and leave for 60-65 minutes. Your banana bread is done when you can stick a toothpick into the center, and it comes out clean.(aside from the melted chocolate).
7. Let the bread sit in the pan for 10 mins. Then remove and let it cool on a wire rack. All done! Enjoy your yummy banana bread!.

Stir flour mixture into sugar/banana mixture. This classic quick bread, provided by Raymond Forker of Savannah, Georgia, is a great way to use bananas that are just past their prime. The chocolate chips go well with the banana flavor. In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.