Recipe: Appetizing Soft mince bread
Soft mince bread.
You can have Soft mince bread using 20 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Soft mince bread
- You need of Minced meat.
- It's 500 grams of minced meat.
- It's 2 of white onions.
- Prepare 2 of garlic cloves.
- Prepare 1 tsp of salt.
- It's 1 tsp of cumin.
- Prepare 1 tsp of cayenne pepper.
- It's 1 tsp of paprika powder.
- Prepare 1/2 tsp of black pepper.
- Prepare 60 ml of sunflower oil.
- You need of Dough.
- You need 500 grams of flour.
- It's 10 grams of yeast.
- It's 18 grams of sugar.
- Prepare Pinch of salt.
- It's 75 ml of sunflower oil.
- You need 300 ml of lukewarm water.
- Prepare of Extra 15 ml sunflower oil.
- Prepare of 1 egg yolk.
- You need of Nigella seeds.
Soft mince bread instructions
- Grate the onion and garlic..
- Place the minced meat in a deep bowl and add the chopped onion, garlic, salt, cumin, cayenne pepper, paprika, black pepper and sunflower oil. Mix everything together, cover and put in the fridge..
- Mix the flour together with the yeast, sugar, salt, sunflower oil and water and knead for about 10 to 15 minutes. The dough is a little sticky, so add the extra 15 ml of sunflower oil at the end. Knead together for a minute. Cover and let the dough rise in a warm place for an hour or until it has doubled in size..
- Grease the workplace with some sunflower oil and divide the dough into 15 pieces. Make balls of it..
- Flatten the dough balls and shape it into an oval. Cut vertical slices at the bottom of the dough. Top with minced meat and roll the bun shut..
- Place the buns on a parchment-lined baking tray. Cover the dough with some egg yolk. Garnish the buns with nigella seeds. Let the buns rise for 30 minutes..
- Place the rolls in a preheated oven at 190 ℃ for about 23 to 30 minutes. Keep in mind that every oven works differently and they may be able to get out sooner or later..
- When the bread rolls come out of the oven place a tea towel on top to keep them soft..
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