Recipe: Yummy Irish Soda Bread

Irish Soda Bread. In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet.

It is then cooked on a dry griddle or pan. Classic Irish Soda Bread This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Gloria Warczak, Cedarburg, Wisconsin Irish Recipes for St. Patrick's Day is right around the corner so we're sharing a collection full of recipes perfect for celebrating the Irish in you! You can have Irish Soda Bread using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Irish Soda Bread

1. Prepare of all-purpose flour.
2. You need of baking soda.
3. It's of coarse sea salt.
4. You need of buttermilk.
5. Prepare of dried berries.

Recipes like a traditional Irish Soda Bread, a Reuben sandwich in appetizer form and rainbow cupcakes. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk eggs and buttermilk; stir into flour mixture just until moistened. This soda bread is is best eaten still steaming from the oven, slathered with good salted Irish butter that melts on contact with your slice.

Irish Soda Bread instructions

1. Preheat oven to 425F..
2. Combined flour, baking soda, and salt in a medium bowl..
3. Add buttermilk and mix until a dough forms..
4. Add dried berries and knead in the bowl..
5. Dust a baking sheet with flour. Form a ball with your dough and place on the sheet. Flatten the ball out and then with a large knife or pastry scraper make 2 deep cuts that almost separate the dough into 4 equal portions. You need to do that for the bread to bake completely. Dust the top of the dough with flour..
6. Bake for 35 minutes or until golden brown..

It's a fine accompaniment to corned beef and cabbage,. Irish Soda Bread The "real" Irish soda bread consists simply of Irish wholemeal flour (equivalent to a coarse grind of our American whole wheat flour), baking soda, salt and buttermilk. At the other end of the spectrum is Americanized Irish soda bread, a white, sweet, cake-like confection filled with raisins or currants and caraway seeds. The essential ingredients in a traditional Irish soda bread are flour, baking soda, salt, and buttermilk. The acid in buttermilk reacts with the base of the baking soda to provide the bread's leavening.