Easiest Way to Make Appetizing Open Faced Beef Mushroom n Swiss Sandwiches

Open Faced Beef Mushroom n Swiss Sandwiches.

You can cook Open Faced Beef Mushroom n Swiss Sandwiches using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Open Faced Beef Mushroom n Swiss Sandwiches

1. Prepare of of italian bread.
2. You need of swiss cheese.
3. It's of water.
4. You need of leftover recipe for beef with mushroom gravy (see my profile for recipe).
5. It's of olive oil.

Open Faced Beef Mushroom n Swiss Sandwiches instructions

1. reheat leftover beef with gravy in a pot. as u stir it break apart big pieces of beef so it becomes shredded.. add the one cup of water.
2. slice italian bread about an inch thick..
3. lightly brush both sides of bread with olive oil and bake in 350°F oven for a few minutes on each side just enough to toast it and lightly brown...
4. place bread on plate and cover with beef and gravy. then top with Swiss cheese..
5. eat with a fork and knife..enjoy!.