How to Make Tasty Home made shawamah recipe

Home made shawamah recipe. Hey everyone, this is the best homemade tasty shawarma which is easy to make.if you want more interesting stuffs. Homemade Beef Shawarma With Garlic Mayo Sauce - Pinoy Recipe. How to Make Beef Shawarma at Home.

This recipe calls for boneless skinless chicken thighs that are marinated in a fragrant mixture of spices. Prepare Homemade shawarma with Recipe Master with detailed photos and videos and discover a new flavor. Make a big batch of homemade shawarma seasoning and use it to season all sorts of stuff like chicken, beef, and roasted chickpeas! You can have Home made shawamah recipe using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Home made shawamah recipe

1. It's of Shawarma bread.
2. You need of Cabbage.
3. You need of Carrot.
4. You need of Cucumber.
5. You need of Hot dog.
6. Prepare of Mayonnaise.
7. You need of Ketchup.
8. Prepare of Lemon juice.
9. Prepare of Vegetable oil.
10. It's of Chicken breast.
11. You need of Dry pepper.

Shawarma is popular in African countries like South Africa After I left home, I have been thinking about making my own homemade Shawarma. Learn to make the shawarma wrap of your dreams at home. A perfect meat shawarma wrap has a few simple elements that you. Shawarma is a gourmet sandwich found in popular Middle-Eastern restaurants worldwide.

Home made shawamah recipe step by step

1. Cut the chicken breast into tiny chunks marinate with(salt, ginger and garlic paste, black pepper, thyme, parsley flakes, onions and knor seasoning) for the minimum of 3hours (Mine stayed overnight). saute it in a sauce pan and set aside..
2. Cut the cabbage, grate the carrots and cut the cucumber and set aside. Mixing the veggies together, add the sauteed chicken breast, small quantity of mayonnaise and ketchup then mix all together..
3. Toast the hot dog in a little oil, you can use butter if you like cooking with butter and set aside..
4. Make the sauce using 3spoons of mayonnaise, 3spoons of ketchup, few drop of oil and lemon juice and set aside..
5. Place the bread on a clean flat surface, apply the sauce on top of the bread rubbing it all over the bread, sprinkle some pepper depends on how spicy you want it. At one end of the bread, add the mixed veggies lying perpendicular to you, following the hot dog then you roll it in..
6. Heat up the sauce pan or non stick pan on a low heat, place the locked side of the bread and heat. While the downside is hot turn over to ensure the whole side get same hotness..
7. Shawamah don ready oh. I had mine with chilled Champman😍.

It involves the method of grilling vertical stack of meat pieces and shredding it off. Shawarma is a classic Israeli fast food. Piles of meat are layered on a spit with fat and spices and cooked. A close relative to Greek gyros and Turkish döner kebab, shawarma is the ultimate Middle-Eastern version of street food popular both across. Urwa khan creates Homemade Recipes step-by-step instructions with her own photo, so you can learn how.