Recipe: Appetizing Bread Upma ~ Mumbai street style
Bread Upma ~ Mumbai street style.
You can cook Bread Upma ~ Mumbai street style using 21 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Bread Upma ~ Mumbai street style
- Prepare of Main dish.
- It's of lightly toasted bread (crispy but not toasted till brown).
- It's of oil.
- Prepare of hing.
- Prepare of mustard seeds.
- It's of cumin seeds.
- Prepare of minced green chillies.
- Prepare of minced ginger.
- It's of curry leaves.
- Prepare of diced onions.
- It's of diced tomatoes.
- Prepare of pav bhaji masala.
- It's of red chilli powder.
- It's of haldi.
- You need of Garam masala.
- Prepare of amchoor powder.
- You need of sugar.
- Prepare of For garnish.
- It's of chopped cilantro.
- It's of minced and fried ginger.
- Prepare of lemon squeezed.
Bread Upma ~ Mumbai street style instructions
- Dice the toasted bread into bite sized squares and keep it aside (optionally discard the borders and add two slices to maintain the quantity).
- Heat oil in a wok / kadhai on full heat and add hing.
- Add mustard seeds and wait for them to start popping.
- Reduce heat to medium and add cumin seeds and they should sizzle immediately.
- Add minced ginger (from main section) and wait for about 30 seconds for its fragrance to be unleashed.
- Add onions and fry on medium heat until they turn pink.
- Add red chilli powder, pav bhaji masala and haldi and mix well.
- After 1 minute add tomatoes and salt and fry until the tomatoes are cooked (ooze out a little oil).
- Add garam masala and amchoor powder and mix for 1 minute.
- Lower heat to minimum and add the diced bread and adjust salt to taste.
- Add chopped cilantro and lenon juice and stir lightly for 1 minute.
- Turn off heat, add sugar, stir and cover.
- After about 1 minute your dish is ready to be served.
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