Recipe: Delicious Kabocha squash Spelt sourdough flat bread

Kabocha squash Spelt sourdough flat bread.

You can cook Kabocha squash Spelt sourdough flat bread using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Kabocha squash Spelt sourdough flat bread

1. Prepare 3 cup of mashed kabocha squash.
2. You need 1 cup of sourdough starter.
3. You need 2 cup of fresh milled spelt flour.
4. You need 1 tsp of salt.
5. Prepare 1 Tsp of olive oil.

Kabocha squash Spelt sourdough flat bread instructions

1. Mash room temperature baked kabocha squash in a food processor or by a fork..
2. Mix in flour, salt and sourdough starter. Ferment at least 4 hours at room temperature..
3. Divided the dough into 12 parts. Roll each part to a ball then flat it by hand and pan grill it until golden brown..