How to Prepare Delicious Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou.

You can cook Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou

1. Prepare of bread flour.
2. You need of baking powder.
3. Prepare of baking soda.
4. You need of salt.
5. Prepare of butter flavored shortening (original recipe called for lard).
6. Prepare of buttermilk.
7. You need of shredded sharp cheddar cheese.
8. Prepare of garlic cloves.
9. You need of softened butter.

Leah's Cheddar, Garlic, Buttermilk Biscuit adapted from Good Hou instructions

1. Sift the flour, baking powder, baking soda and salt together..
2. Mix the shortening in well and gradually add the buttermilk..
3. Add the Cheddar and garlic.
4. Knead until very smooth. On heavy board, roll to 1/2 inch thickness, cut with medium round cutter and bake about fifteen minutes in an oven heated to 450 °. Brush tops with butter. serve piping hot..
5. Note: This is a HEARTY, dense biscuit. Don't expect light and fluffy..