How to Prepare Perfect Olive Oil Bread

Olive Oil Bread. The olive oil in this bread makes it quite tender, while rosemary's piquant fragrance makes slices of this loaf ideal for hearty sandwich fillings. In a large bowl mix together the warm water, yeast, sugar, salt, and olive oil. Knead in additional flour so that dough is soft and not sticky.

Punch down dough, and form into ball or loaf shape. Mix in the flour, use a spoon or a food processor to incorporate all the flour. In a small bowl combine honey, water, and yeast, stir to. You can cook Olive Oil Bread using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Olive Oil Bread

1. It's of Bread.
2. You need of self-rising flour.
3. Prepare of all purpose flour.
4. You need of salt.
5. Prepare of ground black pepper.
6. You need of extra virgin olive oil.
7. It's of sugar.
8. You need of seltzer water.
9. You need of evaporated milk.
10. Prepare of apple cider vinegar.
11. Prepare of large eggs.
12. It's of Brushing.
13. You need of melted butter.
14. You need of honey.
15. It's of Sprinkle on top.
16. Prepare of coarse kosher salt.

Tips for perfect olive oil bread. I've made these in a non-stick skillet and a cast-iron skillet. I found a non-stick skillet to be the easiest, but either pan will work. Adding a few fresh or dried herbs is an excellent way to add a little extra flavor.

Olive Oil Bread step by step

1. Preheat oven 350° Fahrenheit. Mix the sugar, flours, salt, and pepper. Mix the milk and vinegar in a small bowl and let sit 3 minutes. Mix the eggs and olive oil..
2. Add the milk to the eggs and mix well. Add the milk mixture to the flour mixture. Now add the seltzer water to the bread mixture it will foam as it is added. Knead as minimal as possible..
3. Cut the dough into 3 pieces of equal size. Roll into equal lengths like a rope. Mix the butter, and honey..
4. Braid the 3 ropes tuck both ends underneath. Brush over the top of the bread. Sprinkle with kosher salt and bake 25-35 minutes. Let cool for a bit and serve..
5. Fresh out the oven letting it cool down. My braid broke a bit. I hope you enjoy!!!!!.

I've experimented with rosemary and parsley, and both added a subtle hint of flavor. Combine the warm water, sugar and yeast in a small bowl. In a medium bowl or the bowl of a stand mixer if using, whisk together the flours, rosemary, Italian seasoning, black pepper and salt. This moist loaf, made with olive oil and yogurt, is less sweet and more complexly flavored than most zucchini breads Grated lemon zest gives a gentle brightness, while brown sugar adds a caramel sweetness, and cinnamon makes it spicy and rich Serve slices plain or buttered, or spread thickly with cream cheese for a more tangy and luscious variation. Stir together the olive oil, basil, parsley, garlic, thyme, oregano, black pepper, rosemary, salt, red pepper, and lemon juice in a bowl.