Recipe: Delicious Chicken Alfredo in a garlic parm & herb bread bowl

Chicken Alfredo in a garlic parm & herb bread bowl. As the chicken is baking, cook pasta according to package directions. When the chicken is done baking, cut each piece of chicken into bite sized pieces. Cook the chicken in olive oil over medium heat until it's cooked through.

Parmesan Garlic Crusted Chicken with Garlic Alfredo shells is the most creamy and delicious homemade garlic alfredo shells topped with crispy parmesan-coated garlic chicken. This is an absolutely fantastic meal that will instantly become a family favorite! I just cannot get enough of the alfredo sauce and chicken combo! You can have Chicken Alfredo in a garlic parm & herb bread bowl using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Alfredo in a garlic parm & herb bread bowl

1. Prepare of a box of your favorite pasta).
2. You need of melted butter.
3. You need of Alfredo sauce.
4. Prepare of milk or cream.
5. It's of shredded mozzarella cheese.
6. It's of grated Parmesan cheese.
7. You need of chicken breast fried (see my last recipe).
8. Prepare of Italian seasoning.
9. You need of Minced garlic.
10. Prepare of Pepper and salt.
11. You need of large French bread loaf.

Creamy Garlic Parmesan Chicken Alfredo is all cooked in ONE POT! Crispy golden seared chicken is mixed through a super creamy garlic parmesan Alfredo sauce! Our favourite Chicken Alfredo recipe with the pasta cooked right in is perfect comfort food at its finest. Heat a large skillet over medium heat, once the pan is hot add the olive oil.

Chicken Alfredo in a garlic parm & herb bread bowl instructions

1. Cool chicken breasts according to last recipe. Slice into thin strips..
2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold water..
3. Mix Alfredo sauce,milk, pepper, salt, and noodles together.
4. Hollow out your French bread like this: and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese..
5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly..

Heat olive oil in a large heavy skillet or pan. Dip chicken in egg, then in bread crumbs combined with paprika, coating well. In a large bowl, combine pizza dough balls, chicken, bacon, mozzarella, Parmesan, parsley, pepper, garlic powder, olive oil, and Alfredo sauce and mix well. Wonderfully seasoned chicken with a crispy golden exterior, on top of tender pasta that's coated with a velvety garlic and Parmesan cream sauce. What's more, it looks and tastes like a gourmet meal, but it's incredibly easy to make.