Recipe: Perfect Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce.

You can cook Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bread pudding with pecan whiskey sauce

1. Prepare of At least 2 loaves of bread.
2. You need 1 cup of chopped pecans.
3. It's 1 cup of raisins.
4. It's 1 cup of butterscotch chips.
5. It's 4 cups of milk.
6. You need 5 of eggs.
7. Prepare 1 cup of brown sugar.
8. It's 3/4 cup of melted butter.
9. You need 1 of +1/2 tablespoons of Mexican vanilla.
10. It's of Bread pudding.
11. Prepare 1 cup of white sugar.
12. It's 1/2 cup of melted butter.
13. Prepare 1 cup of heavy cream.
14. You need 1/2 cup of chopped pecans.
15. It's 1/2 cup of William WOLF pecan bourbon whiskey.
16. You need of Pecan whiskey sauce.

Bread pudding with pecan whiskey sauce step by step

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.