Easiest Way to Cook Delicious No-Knead Artisan Bread

No-Knead Artisan Bread.

You can cook No-Knead Artisan Bread using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of No-Knead Artisan Bread

1. It's 400 g of bread flour.
2. It's 1/4 tsp of yeast.
3. It's 3/4 tsp of table salt.
4. It's 1 1/3 cups of water.

No-Knead Artisan Bread instructions

1. In a large mixing bowl, add yeast to flour and whisk until well combined..
2. Add salt and water and gently mix until a rough ball of dough forms. Cover and let stand for 12–24 hours at room temperature..
3. Preheat the oven as hot as it will go with a cast iron Dutch oven inside. Liberally dust work surface with flour, pull dough in from the edges towards the center until it becomes a small mound (no need to knead). Place on baking parchment. Cover with a kitchen towel and let sit for another hour or two..
4. Trim parchment paper around the dough and score top with a knife. Drop the dough loaf into the Dutch oven, spray with water, cover, and let bake for 15 minutes..
5. Remove the lid, spray with a bit more water, then bake uncovered for fifteen minutes more or until completely done..
6. Let cool, slice, and serve..