Easiest Way to Prepare Yummy Banana Bread

Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. In a large bowl, combine flour, baking soda and salt.

Banana Bread Stir banana mixture into flour mixture; stir just to moisten. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. You can have Banana Bread using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana Bread

  1. You need of bananas, overripe.
  2. Prepare of eggs, beaten.
  3. Prepare of flour.
  4. Prepare of brown sugar.
  5. You need of softened butter.
  6. It's of baking soda.
  7. Prepare of salt.
  8. You need of pecan nuts.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. This classic Banana Bread recipe has appeared in almost every edition of the Betty Crocker Cookbook that's ever been printed, and it's no surprise! This Banana Bread is sure to become a staple in your home if it's not already.

Banana Bread step by step

  1. Preheat oven to 185°C, lightly grease a loaf pan.
  2. Mix flour, baking soda, and salt..
  3. In separate bowl, mix butter and sugar. Stir in eggs, mashed banana, and nuts..
  4. Pour banana mixture into flour mixture and stir. Pour batter into loaf pan and bake for 75 minutes, or until a toothpick comes out clean..

Enjoy slices of moist Banana Bread and add chopped walnuts, chocolate chips or berries to customize it to your family's favorite flavors. It's always a delicious idea to have a loaf of simple Banana Bread around the kitchen for a wholesome way to satisfy snack-time cravings. The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this quick bread becoming tough and chewy, don't overmix the batter. In a large bowl, whisk together flour, sugar, baking soda, and salt.

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